It's hot. Very hot. Perfect for ice cream, especially one that can be made on the fly. The boys love getting up on a stepstool and watching as this whirls in the blender.Blender Ice Cream:
1 cup heavy cream
1/3 cup sugar
20 ounces frozen fruit (berries, peaches, cherries, etc.)
Put cream and sugar in blender or food processor and blend for one minute. Add frozen fruit, a little at a time. If using frozen strawberries or peaches it helps to cut them into smaller pieces first. Blend until the ice cream turns thick and smooth. Serve.
Oh you evil woman! I am going to have to try that and it's going to be your fault when my hips burst out of my jeans. Just so you know :)
ReplyDeleteDo you think a food processor would work for the blending?
A food processor would actually work better than a blender.
ReplyDelete(cackles evilly)