Full disclosure - the gumbo didn't get made last week at all. This happens sometimes - when life gets really crazy I'll grab something easy out of the pantry or we'll (gasp!) go do fast food one night. But I still had all the ingredients on hand, so I made gumbo tonight. Also baked two loaves of potato bread. This week is going to be really hectic, so I planned in leftovers, sandwiches, congee (basically just rice with a lot of water, cooked for an hour, with toppings), and pizza (another easy, made it lots of times meal for me). I picked a bunch of tomatoes from the lone plant we got into the ground after we moved, and figured I'd plan them into the menu to take advantage of them and use them up in the process.
- Gumbo (from this recipe)
- leftover Gumbo (we have parent/teacher conferences tomorrow night for both boys with a whopping 40 minutes in between, giving just enough time to drive home and eat leftovers)
- BLTs with potato bread and tomatoes from our garden, salad
- Vegetarian siu mai, stir fried nappa cabbage with garlic, steamed rice (the siu mai is a new recipe that hopefully will be perfect for a friend who will be visiting soon)
- Congee with bok choy
- Beef stew (making enough to take a dinner to my cousin's family as his wife will be having back surgery on Thursday)
- Pizza with more of the tomatoes, salad