Monday, May 14, 2007

Shocked, stunned, and amazed

This is what Ryan had for dinner tonight. Voluntarily, even. You are looking at: brown rice, green onion, egg, carrot, nori (tried for the very first time!), sesame seeds, pickled ginger, and avocado, all topped with a citrus-soy dressing. Dan and I thought it was delicious but were less sure Ryan, who is not the most adventurous eater in the world, would want any. Shows how much we know. He had seconds and demanded I make this again soon. The recipe comes from Super Natural Cooking, which I'm liking quite a bit. Can't wait to try more from this cookbook, if only to see what else he'll try.