
Then we went to the Oregon


Dinner tonight was tacos. Ryan helped grind the meat (big sale on chuck a few weeks back, so I bought a few roasts and froze them), then I made the taco meat and cut up tomatoes, onions, and lettuce and shredded the cheese. Flour tortillas only needed warming up, and oranges got cut into easy to eat slices. Recipe for the taco meat (which could just as easily be made from ground turkey or even vegetable "crumbles", though I'd add a bit of fat to saute the onions and garlic) here:
Taco meat
serves 4
1 pound lean ground beef
1 small onion, chopped
3 cloves garlic, minced
1 medium tomato, chopped
1/4 teaspoon oregano
1/2 teaspoon cumin
1/4 teaspoon chili powder
dash cayenne (good-sized dash)
1 teaspoon salt
dash black pepper
1/3 cup kechup*
Crumble meat into a pan over medium - high heat. Add onions and garlic, and cook until meat lightly browned. Add spices and tomato, but not kechup yet. Continue to cook for 5 minutes or until tomatoes are disintegrated. Add kechup, stir, and cook for a few more minutes to let flavors meld.
* Yes, I actually said kechup. No, this is not in any way authentic. But it gives a nice bit of sweet/sour to the mix, and helps bind everything together so it's similar to fast food taco meat. Feel free to leave it out - the mix will be looser but still delicious.
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