I usually have this as a quick, easy dinner when broccoli looks good and I feel like something comforting.Pasta with Broccoli
Serves 4 as a main dish
2 lbs broccoli
1 lb penne or other tubular pasta
2 Tbs butter
2 Tbs olive oil
2 cloves garlic, minced
1/4 - 1/2 teaspoon red pepper flakes
1/2 tsp salt
1/4 tsp freshly ground pepper
1/4 cup parmesan or asiago cheese, grated
Cut broccoli into small florets, then peel stems and cut into 1/4 inch rounds (you can skip the stems, but they are so delicious - please try them!).
Bring a pot of salted water to a boil. Add pasta to the water and cook until just tender. About 3 minutes before pasta is done, add broccoli to the pot. Drain both in colander.
Meanwhile, in small pan heat butter and oil (or just oil) over medium low heat, then add garlic. Cook for a minute or two, then add pepper flakes, salt, and pepper.
Toss pasta, broccoli, and garlic-oil mixture together (I usually use the same pot I boiled the pasta in). Top with cheese and serve.
I tolerated broccoli until we got a steamer - then I loved it. Who knew broccoli could taste that good! And I would enjoy your treatment there too as pasta is one of my major comfort foods :)
ReplyDeleteHave you ever squeezed a fresh lemon wedge over pasta or broccoli? Not too shabby :)
Isn't steamed broccoli glorious? Just tender, bright green, and full of good flavor. I also love broccoli sauteed a little with turmeric and whole cloves of garlic, then covered and cooked on low, which roasts them nicely. Heavenly stuff.
ReplyDeleteMight have to make that soon. It looks right about the level of cooking I can handle.
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