Wednesday, July 13, 2005

I scream, you scream

It's hot. Very hot. Perfect for ice cream, especially one that can be made on the fly. The boys love getting up on a stepstool and watching as this whirls in the blender.

Blender Ice Cream:

1 cup heavy cream
1/3 cup sugar
20 ounces frozen fruit (berries, peaches, cherries, etc.)

Put cream and sugar in blender or food processor and blend for one minute. Add frozen fruit, a little at a time. If using frozen strawberries or peaches it helps to cut them into smaller pieces first. Blend until the ice cream turns thick and smooth. Serve.